Men of RS

Men of RS focus on Social Activism and recreational events that are both entertaining and engaging. We meet monthly for dinner either at RS or at local restaurants. Our goals are simply to create opportunities to share good food and conversation with men of varied ages and backgrounds; fostering social relationships in order to strengthen the bonds of friendship and community within our Synagogue. You will find us as Shabbat Greeters, as regular sponsors of our Sunday Morning Nosh, as well as the yearly building of the outdoor Sukkah.

Chair: Joel Root ([email protected])

Tuesday, January 30, 2018 - 6:30pm

Please join us for a night of camaraderie with 3-course at an Argentinean BBQ dinner:

·         WHEN:  on Jan 30 at 6:30pm.

·         WHERE: Malbec Argentine Steakhouse; 400 S 2nd St, Philadelphia

·         PRICE: $45 bring cash (includes tip and tax); drinks are extra (if we are 15 or more we get happy hour prices: glass of wine ($ 6.00) and glass of Sangria ($4.00))

·         RSVP: by January 16 to Tomas: [email protected]

 

Wednesday, February 14, 2018 - 5:00pm

All are welcome to help shop, cook, bake, and/or deliver meals to congregants who can't get to RS easily due to health, recent birth, or mourning a loss.  Meals are prepared on the second Wednesday of each month from 5-7 PM in the RS kitchen.
Kitchen Lead: Todd Cohen

Wednesday, March 14, 2018 - 5:00pm

All are welcome to help shop, cook, bake, and/or deliver meals to congregants who can't get to RS easily due to health, recent birth, or mourning a loss.  Meals are prepared on the second Wednesday of each month from 5-7 PM in the RS kitchen.
Kitchen Lead: Stacey Spector

Wednesday, April 11, 2018 - 5:00pm

All are welcome to help shop, cook, bake, and/or deliver meals to congregants who can't get to RS easily due to health, recent birth, or mourning a loss.  Meals are prepared on the second Wednesday of each month from 5-7 PM in the RS kitchen.
Kitchen Lead: Stacey Spector

Wednesday, May 9, 2018 - 5:00pm

All are welcome to help shop, cook, bake, and/or deliver meals to congregants who can't get to RS easily due to health, recent birth, or mourning a loss.  Meals are prepared on the second Wednesday of each month from 5-7 PM in the RS kitchen.
Kitchen Lead: Cheryl Dougherty